about
People. Food. Happiness.
- a project that transmits the philosophy of environmental friendliness and getting closer to nature. The concept, authored by Ruslan Stekolshchikov, is built around the forest: eco-friendly natural materials are used in the interior, the hall is decorated with a large number of plants and dried flowers.
kitchen
события
team
chef
Valery Chigarnov
An authentic reading of the product and competent work with it according to the principle of seasonality - this is Valery Chigarnov's credo. The L.E.S. chef has a great background: a graduate of the SWISSAM academy, numerous internships in the best restaurants in America.
Schools influenced: Catalan (innovation), French (classical school), Asian (sauces).
To create a new recipe, Valery is firstly inspired by the product:
«В первую, очередь, мне нравится работа с людьми, с командой. Нравится непостоянство этого всего, каждый день не похож на предыдущий».
Chef bartender
Anton Gromov
"Classics are trivial, but here you can draw as you feel like it. Relying on knowledge, you can make a completely new and groovy drink. We take an ingredient we like and work our magic on it."
