- a project that transmits the philosophy of environmental friendliness and getting closer to nature. The concept, authored by Ruslan Stekolshchikov, is built around the forest: eco-friendly natural materials are used in the interior, the hall is decorated with a large number of plants and dried flowers.
An authentic reading of the product and competent work with it according to the principle of seasonality - this is Valery Chigarnov's credo. The L.E.S. chef has a great background: a graduate of the SWISSAM academy, numerous internships in the best restaurants in America.
Schools influenced: Catalan (innovation), French (classical school), Asian (sauces).
To create a new recipe, Valery is firstly inspired by the product:
"First of all, I like working with people, with a team. I like the impermanence of it all, every day is different from the other".