There are 15 unique cocktails on the list, which chef-bartender Anton Gromov composes and updates seasonally. They use perfume from oregano, molecular foam from Tibetan chamomile and mountain flowers, as well as distillates based on wild herbs, on which Anton infuses the base for cocktails.
"Classics are trivial, but here you can draw as you feel like it. Relying on knowledge, you can make a completely new and groovy drink. We take an ingredient we like and work our magic on it."