People. Food. Happiness.

- a project that transmits the philosophy of environmental friendliness and getting closer to nature. The concept, authored by Ruslan Stekolshchikov, is built around the forest: eco-friendly natural materials are used in the interior, the hall is decorated with a large number of plants and dried flowers.

The menu is packed with specialties, most of which are made with microgreens grown in the restaurant itself.

about

В ресторане Л.Е.С. главное кредо это сезонность.
В меню ресторана можно заметить всевозможные гастрономические техники и неожиданные сочетания продуктов.

kitchen

see also

BANQUETS

Business events

Filming

Closed events

Presentations

Parties